2017 MRC Supper

The 2019 Club Supper will be held on Friday November 8th at the clubhouse.

Tickets will be limited to 135.

Please click here to book your place 

 

The caterers will be the same as last year and the menu is:

 

Starter

Oak Smoked Salmon Celeriac Remoulade

or

Goats Cheese Roast Onion Salad (V)

 

Main 

Roast Chicken Breast, Dauphinois Potato, Thyme Jus

or

Risotto Butternut Squash, Parsley Pesto, Pumpkin Seeds (V)

 

Dessert

Apple Bavarois